10.2 CAST IRON COMAL – Utilitario Online

August 07,2024

Cast iron is a true gem in gastronomy. Its durability, capable of withstanding the test of time, makes it a family heirloom. Its most notable feature is its ability to "season" through heat, fat, and constant use, without the need for chemical coatings or toxic substances. This creates a natural Teflon-like layer that.
Cast iron is a true gem in gastronomy. Its durability, capable of withstanding the test of time, makes it a family heirloom. Its most notable feature is its ability to season through heat, fat, and constant use, without the need for chemical coatings or toxic substances. This creates a natural Teflon-like layer that acts as a non-stick shield, allowing food to glide easily and cook precisely.Whether cooking at low or high temperatures, this master material ensures that food retains its juiciness and distinctive flavor. Furthermore, its versatility is astounding: it can be used on both stovetops and ovens, as well as over direct flame. This enables the preparation of a wide range of dishes, from roasts to stews, from frying to grilling.What started as a humble workshop in 1948 quickly blossomed into a prominent establishment, defining the essence of the Mexican foundry industry: Pagoel. This company dedicated to creating household, hardware, and restaurant products, known for their robustness and durability, is synonymous with quality and has been a part of Mexican lives for decades.Cast iron griddle.Material: Molded steel.Size: 26 x 40 x 2 cm / 10.2 x 15.7 x 0.8 inWeight: 2.7 k / 6 lbs. Handcrafted in Mexico.Requires special preparation and care.

Cast Iron, like your grandmother used, still ranks as one of the best cooking surfaces ever made. It gives you a nearly non-stick surface, without the

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