10.5 In. Cast Iron Comal Griddle And Crepe Pan, Seasoned

10.5 In. Cast Iron Comal Griddle And Crepe Pan, Seasoned

This flat griddle pan can be used for serving, cooking, baking, grilling, and oven-to-table. Suitable for cooking in: induction, ceramic, campfire, grill, broiler and oven. Multi-use - use it as a pancake griddle, crepe pan, pizza pan, tortilla pan, flatbreads, veggies and more.

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Give your cooking the upgrade it deserves with high-quality cast-iron cookware. Our Cast-Iron Comal Griddle Pan with a Long Handle is superior to traditional comal, griddle, and pizza pans because it offers better quality and can last for years of use. This 10.5-inch crepe pan is built from high-quality iron and with the cook in mind. The textured engineered surface maintains the seasoning better than smoothed pans, and it has better heat retention and distribution that keeps food hot.

Victoria Cast Iron Comal Griddle Round Comal Pan Seasoned 10.5 inch

10.5 CAST IRON ROUND GRIDDLE

The IMUSA 9.5 inch Pre-seasoned Cast Iron Comal makes traditional cooking a snap. Cast Iron is ideal for stovetop and/or oven use as it is highly heat

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OXO Black Steel 10 Crepe Pan with Silicone Sleeve CC005102-001

The Best Cast-Iron Skillet for 2024

Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Crepe Pan develops a naturally non-stick layer with use that’s ideal for stick-free crepes, pancakes, and so much more. The low, sloped sides make flipping the thinnest crepes, and everything else, simple. The more you use the pan, the better the non-stick patina layer will be.

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PREMIUM CAST IRON – Better than a standard stainless-steel baking pan or silicone pizza pan, cast iron offers better heat distribution and crisper,

Cast Iron Round Griddle - 10.5” Crepe Pan - Pre-Seasoned with Silicone Handle + Cast Iron Pizza and Baking Pan (13.5 Inch) Enhanced Heat Retention and

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