10 inch Chef Knife|Gunter Wilhelm
10 inch Chef Knife|Gunter Wilhelm
Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet.
YARI Series 7-Inch Santoku Knife with Sheath, X-7 Damascus Steel
10 Piece Knife Block Set|Gunter Wilhelm
Gunter Wilhelm 10” Chef Knife, Multi-Use Professional
Günter Wilhelm®- Award-Winning High Quality German Cutlery & Cookware
10 inch Offset Bread Knife|Gunter Wilhelm
Comfortable Handle:The handle of the 8-inch professional chef's knife is made of pure natural pakkawood, the wood has super anti-slip properties, allowing you to maintain good stability during the cutting process of the ingredients. The handle is ergonomically designed to fit your palm more scientifically, providing you with a comfortable feel. Professional Cooking Chef's Knife: This 8-inch chef's knife is versatile enough to cut, dice, and chop your ingredients in your cooking.
Wallop Chef Knife - Professional Kitchen Chef's Knife 8 inch Razor Sharp - German 1.4116 HC Stainless Steel Japanese Gyuto Knife - Full Tang Natural
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