10-inch Chef's Angled Edge-Guards

July 17,2024

Zwilling Kramer - Euroline Stainless Damascus Collection 10-Inch, Chef's Knife

Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet.

10 inch Chef Knife|Gunter Wilhelm

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