12 Qt Electric Pressure Canner

August 06,2024

Automated for simple home canning. No adjustments needed for pressure canning at high altitudes. Doubles as a boiling water canner for preserving

Used to elevate the food temperature above 240-degree F which kills all the bacteria including botulism spores found in low acid foods such as meats,

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No adjustments needed for pressure canning at high altitudes. Doubles as a boiling water canner for preserving fruits, jams, jellies, and salsa. Innovative sensor automatically detects and holds the exact temperature for the required time for safe home canning Digital interface guides user through each canning method LED display icons illuminate each step from start to completion.

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