16-Quart Pressure Canner

August 28,2024

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.

The Presto 16-Quart pressure Canner is designed for easy, confident home pressure canning. The only safe method recommended by the U. S. Department of Agriculture for canning vegetables, meats, poultry, and seafood. Doubles as a boiling water Canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint and pint jars. Works on gas, electric, and smooth-top ranges.

Presto Pressure Cooker and Canner; 16 Quart

Antiques, Art, Vintage

Pressure Cooker / Canner - 16 Qt, Presto

【In a Jiffy】- Constructed with heavy gauge aluminum and honeycomb bottom, this pressure cooker is built to last and will finish your meal 70% faster

Fulgutonit 16 Quart Pressure Cooker, 10 Psi Induction Compatible Pressure Canner w/Stainless Steel Honeycomb Base, Heavy Gauge Aluminum, Quality

Barton 16-Quart pressure canner is designed for easy, confident home pressure canning. Use for canning vegetables, meats, poultry, and seafood. Able to use as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars. Include a built-in Pressure dial gauge registers a complete range of processing pressures for precise canning. Works on gas, electric, and smooth-top ranges.