JIKKO Chef White 2 carbon steel Gyuto Japanese knife

JIKKO Chef White 2 carbon steel Gyuto Japanese knife

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife E “Chef Knife E“Bannou Bocho Eas is used as a replacement for a Mitsutoku Bocho.     White2 Steel [Shiroko]: White Steel is th

White Carbon Steel Yanagi Chef Knife 9˝ 1/2 (240mm) 上作白鋼二号 – santoku

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JIKKO Deba Shiko White2 carbon steel JIKKO Japanese Kitchen Knife Cutlery

[General Features] Sakai Jikko is one of the excellent kitchen knife manufacturers in Sakai, Japan with more than 100 year history since 1901.The

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Usuba(Vegetable) 180mm

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JikkoJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener. Once-in-a-lifetime encounter: Think of it as a once-in-a-lifetime encounter and do our best for the other party is their motto They value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.

Jikko White Steel No.2 Gyuto 300mm Shitan Handle