HONMAMON Chinese Cleaver 220mm(abt 8.7 Inch) Mono-Steel, Double Bevel – Honmamon-Japan

HONMAMON Chinese Cleaver 220mm(abt 8.7 Inch) Mono-Steel, Double Bevel – Honmamon-Japan

★ One HONMAMON Star (link) Made in Japan! Mono-Steel! Very Tough! Sharp and cut well! Total length: 335mm(13.2inch), Blade length: 220mm(8.7inch), Blade width: 90mm(3.5inch), Weigh: 430g(15.9oz) Blade Thickness : Near Handle about 3mm, Top of the blade about 2mm Double Bevel and available for Both Right Hander and Left

Sugimoto High-Carbon Steel Japanese Chef's Chinese Cooking

Sugimoto is the best brand name for Chinese Cleaver and popular among professional Chinese Food Chefs.This is thicker blade version of Sugimoto

Sugimoto Virgin Carbon Steel No.7 Chinese Cleaver 220mm (8.6inch)

HONMAMON MOTOKANE Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel

Kanemoto Carbon steel Chinese cleaver 220mm – The Sharp Cook

HONMAMON New Chef's Knife (Gyuto)210mm, Aogami Steel

HONMAMON Chinese Cleaver 220mm(ABT 8.7 Inch) Mono

Ken Hom 7-Inch Stainless Steel Cleaver - Chinese

Kitchen Knife – Honmamon-Japan

HONMAMON AZUMASYUSAKU Branch Lopping Ax, Edge of Blade: Aogami

Tsubaya - Molybdenum - 225mm Chinese Cleaver #6 – Strata

honmamon-japan

HONMAMON AZUMASYUSAKU Branch Lopping Ax, Edge of Blade: Aogami

HONMAMON MOTOKANE Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel

★ One HONMAMON Star (link) Made in Japan! Mono-Steel! Very Tough! Sharp and cut well! Total length: 335mm(13.2inch), Blade length: 220mm(8.7inch),

HONMAMON Chinese Cleaver 220mm(abt 8.7 Inch) Mono-Steel, Double Bevel