Staub Cast-Iron 3 3/4-Qt. Essential French Oven
Staub Cast-Iron 3 3/4-Qt. Essential French Oven
lt;p>Distinguished by sloping, tapered sides best suited for stirring, this pan is ideal for creamy risotto. You'll also love it for slow-simmering soups, stews and tagines as well as French classics like coq au vin. With the depth of a sauté
Distinguished by sloping, tapered sides best suited for stirring, this pan is ideal for creamy risotto. You'll also love it for slow-simmering soups,
Staub Enameled Cast Iron Essential French Oven, 3 3/4-Qt.
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The Staub Cast Iron Essential French Oven features a Chistera lid which is the latest feature in the Staub cast iron collection. Compared to Staub's signature flat lid the domed Chistera lid has excellent self-basting properties. Usually a convex lid causes condensation to fall to the sides. The innovative Chistera drop-structure lid solves this problem by putting a twist on traditional spikes. Moisture cascades from the whole lid.
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Staub Essential French Oven, 3.75 qt.
Self-basting Chistera spikes continuously keep food moist Exceptional heat distribution and retention cast iron is famous for Matte black enamel
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Staub Cast-Iron 3 3/4-Qt. Essential French Oven
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