Hokiyama Ginga San-mai Silver steel 3 Gyuto 210mm (8.3) Elongated Octagonal Walnut Handle - Knife-Life
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Hokiyama Ginga San-mai Silver steel 3 Gyuto 210mm (8.3) Elongated Octagonal Walnut Handle - Knife-Life
This "no flashy" and naturally looking Gyuto knife was made in the best tradition of the Japanese WABI-SABI concept (Simple Imperfect Beauty) by Hokiyama cutlery from the Tosa province in Japan. 210mm long Sanmai blade made by Hokiyama original clad forging method. Blade core steel is high-purity Hitachi Silver steel 3 (Silver 3 or Gin-san) stainless steel heat-treated up to 60-61 HRC. Elongated Octagonal handle made from natural Walnut wood.
Founded more than 100 years ago in 1919 by Tokie Hokiyama in Tosa – Shikoku Island – Hokiyama cutlery stands on a triangle of values:, Tradition,
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Hokiyama Ginga San-mai Silver steel 3 Gyuto 210mm (8.3) Elongated Octagonal Japanese Zelkova Handle - Knife-Life - Best Japanese Knife Store
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This is the knife set of FAMCÜTE's first series of chef's knives. 100% High Quality Steel - FAMCUTE series uses 9CR18MOV. A great steel for the everyday use of any chef.
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FAMCÜTE Japanese Chef Knife Set, 3 Layer 9CR18MOV Clad Steel w/Octagon Handle and Block Wooden Holder for 4Piece Kitchen Knife Set (8” Gyuto Knife
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Kagekiyo Gyuto Silver steel #3 knife is a high-end handcrafted knife made by the highest level of Japanese artisans who were awarded the title
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Seisuke Silver Steel No.3 Nashiji Gyuto 210mm Brown Pakka wood Handle – Seisuke Knife
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Hokiyama Ginga San-mai Silver steel 3 Gyuto 210mm (8.3) Elongated Octagonal Japanese Zelkova Handle - Knife-Life - Best Japanese Knife Store