THE-372 Wireless Meat Thermometer for Remote Monitoring

THE-372 Wireless Meat Thermometer for Remote Monitoring

This Wireless Meat Thermometer is the ideal kitchen tool for anyone who wants to cook meat to perfection all the time. Made from food-grade stainless steel, this meat thermometer is not only durable but also water-resistant with an IP67 rating, making it perfect for use in the kitchen or outdoors.The 165ft wireless ran.

This Wireless Meat Thermometer is the ideal kitchen tool for anyone who wants to cook meat to perfection all the time. Made from food-grade stainless steel, this meat thermometer is not only durable but also water-resistant with an IP67 rating, making it perfect for use in the kitchen or outdoors.

The 165ft wireless range allows you to monitor your meat from anywhere in your home, while the 5.2 Bluetooth technology makes it easy to connect to your smartphone or tablet by downloading the Aicooking APP. Simple to read and monitor the temperature, even from a distance.

The thermometer is perfect for long cooking sessions. You can even use it for overnight cooking without worrying about the battery running out. Its durable construction ensures that it can withstand the rigors of frequent use.

Features:

• Food-grade stainless steel probe (safe and non-toxic)
• Selectable temperature unit (°C / °F)
• APP can support 6 probes working at the same time
• Alarm function (Voice and Vibration)
• IP67 water resistant, easy to clean
• 100% wireless operation
• Downloadable Aicooking APP compatible with IOS 10.0 and above and Android 5.0 and able
  
  

Specification:

• Temperature range: -40~100°C (-40~212°F)
• Oven temperature: do not exceed 572°F (300°C)
• Bluetooth version: 5.2
• IP rating: IP67 (probe only)
• Operating wireless range: 50 meters (165ft)
• Charging time: 20 minutes
• Working time: 36hours
  
  

Set Includes:

• 1 x Wireless Thermometer Probe
• 1 x Charging dock
• 1 x USB cable
• English Instruction Manual
• Standard factory Packaging

If you are cooking a large whole animal, you have to keep track of BOTH the internal meat temperature and the temperature at which the meat is cooking (ambient temperature). So you stick a meat thermometer into the meat and check it from time to time. Or you use an instant-read thermometer and check it from time to time.

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