Lodge 10 inch / 5 Quart Deep Cast Iron Camp Dutch Oven

Lodge 10 inch / 5 Quart Deep Cast Iron Camp Dutch Oven

Lodge 10 inch / 5 Quart Deep Cast Iron Camp Dutch Oven

Cook the perfect stew with the Lodge Dutch oven.
The classic, durable design of this 10 inch / 5 quart dutch oven will prepare your outdoor meal with ease. Prepare a feast for the whole family with recipes like Santa Maria Tri-Tip and Jerk Popcorn Chicken! This Lodge 10 inch / 5 Quart Deep Cast Iron Camp Dutch Oven is perfect for outdoor cooking. Ideal for camping, hunting, or at the cabin, it's heavy wire handle allows you to rotate it over coals without lifting the pot and risking spills. The flanged lid lets you cook with coals while invert this oven as a griddle-useful when cooking something like potatoes that can't be flipped halfway through so they get crispy on both sides; meanwhile allow this camp Dutch oven sits perfectly over hot coals due to its integral feet. Use the bail handle to hang this cast iron camp Dutch oven from a tripod or other support mechanism while cooking. Made of durable, heavy-duty materials for years of use, this oven is perfect when cooking big batches of food and roasting vegetables in it. FEATURES: Seasoned with 100% natural vegetable oil Unparalleled heat retention and even heating Use on the grill, or over a campfire Use to sear, sauté, bake, broil, braise & fry Made in the USA Weight: 18 Lbs Volume: 0.76 Qt Dimensions: Length: 13.93 inches;Width: 12.43 inches; Height: 7.37 inches

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Lodge Dutch Oven In-Depth Review (With Pictures) - Prudent Reviews

This Dutch Oven is a flawless pairing of form and function. The right toll to marinate, refrigerate, cook and serve. The Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. This is a classic enamel piece that makes every stove look good. But even more importantly, it's a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 500 degrees F, and sauté, simmer, or fry on any stovetop, as well as to marinate and refrigerate food.

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The Lodge portable camp stove is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book. From colonial hearth fires to the campfires of Lewis and Clark cast iron camp ovens fed the colonists helped tame the wilderness and did their share in settling the American West.

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