5 inch Santoku Knife|Gunter Wilhelm

5 inch Santoku Knife|Gunter Wilhelm

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.

KRAMER by ZWILLING EUROLINE Carbon Collection 2.0 7-inch Santoku Knife

Zelite Infinity Santoku Knife 7 Inch, Santoku Chef Knife, Japanese Knife, Chopping Knife, Cooking Knife, Santoku Knives- Japanese AUS-8 High Carbon Stainless Steel - Pakkawood Handle - Leather Sheath: Home & Kitchen

Zelite Infinity Santoku Knife 7 inch, Santoku Chef Knife, Japanese Knife, Chopping Knife, Cooking Knife, Santoku Knives- Japanese AUS-8 High Carbon

Choice 7 Santoku Knife with Granton Edge and Black Handle

Wallop Santoku Knife - Santoku Chef Knife Asian Knife 7 inch - German 1.4116 HC Stainless Steel Japanese Kitchen Knife - Full Tang Natural Pakkawood Handle with Gift Box: Home & Kitchen

XINZUO Chef knives 6 Set Knife Set 62-64 HRC Damascus Steel Meat Cleaver Boning Slicing Santoku Meat Cutting Tools - AliExpress

Global Classic 5 Hollow Ground Santoku Knife

LANDOSAN Santoku Knife 7 inch Kitchen Knives Vegetable Stainless Steel Blade Genuine Wood Handle Cutlery for Home Kitchen and Restaurant

These Santoku knives from Kanetsune’s KC-1000 series are made with Takefu Shiro-2 high carbon steel core, heat-treated to 60 HRC with a stainless cladding. The blade features a Kasumi polish and is paired with a simple oval-shaped plywood handle without a bolster. The thinness behind the edge is adequate and edge retention quite excellent.

Kanetsune Santoku 165mm with Plywood Handle KC-311