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Dalstrong Santoku Knife - 5 inch - Shogun Series Elite - Japanese AUS-10V Super Steel Kitchen Knife - Black G10 Handle - Vegetable Knife - Damascus

Dalstrong Santoku Knife - 5 inch - Shogun Series Elite - Japanese AUS-10V Super Steel Kitchen Knife - Black G10 Handle - Vegetable Knife - Damascus

Dalstrong Santoku Knife - 5 inch - Shogun Series Elite - Japanese AUS-10V Super Steel Kitchen Knife - Black G10 Handle - Vegetable Knife - Damascus

The Ultimate Vegetable Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough

Dalstrong Santoku Knife - 5 inch - Shogun Series Elite - Japanese AUS-10V Super Steel Kitchen Knife - Black G10 Handle - Vegetable Knife - Damascus

Dalstrong Chef Knife - 6 inch Blade - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel - G10

Dalstrong Santoku Knife - 5 inch - Shogun Series Elite - Japanese AUS-10V Super Steel Kitchen Knife - Black G10 Handle - Vegetable Knife - Damascus

Dalstrong Chef Knife - 6 inch Blade - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel - G10

The Ultra-Versatile Mini-Santoku Knife: This compact 5” santoku is a master of precision work and medium-sized cutting tasks, featuring a shorter blade and smaller handle than its larger 7” counterpart. Outstanding craftsmanship, cutting-edge technology, inspired design, and the best materials available. Peak performance never looked so good at this price.

Dalstrong Santoku Knife - 5 inch - Shogun Series Elite - Japanese AUS-10V Super Steel Kitchen Knife - Black G10 Handle - Vegetable Knife - Damascus

Dalstrong Mini Santoku Knife - Shogun Series - 5 inch - Japanese AUS-10V - Vacuum Heat Treated -w/Guard

The Shogun Series Elite 8.5” double-bevel kiritsuke is a push-cut master, with it’s long straight edge and sword shaped tip, this blade is a lethal beauty. Considered a Japanese version of the multi-purpose chef’s knife, this blade fuses the design of both traditional Japanese yanagiba (fish slicers) and usubas (vegetables knives). In Japanese cuisine, the kiritsuke is typically reserved for master chef’s, given the skill required in using and maintaining single bevel knives.

Dalstrong Santoku Knife - 5 inch - Shogun Series Elite - Japanese AUS-10V Super Steel Kitchen Knife - Black G10 Handle - Vegetable Knife - Damascus

Dalstrong Kiritsuke Chef Knife - Shogun Series - VG10 - 8.5 inch (216 mm) - Sheath

Dalstrong Santoku Knife - 5 inch - Shogun Series Elite - Japanese AUS-10V Super Steel Kitchen Knife - Black G10 Handle - Vegetable Knife - Damascus

Cutco vs. Dalstrong Kitchen Knives (Which Are Better?) - Prudent Reviews

Dalstrong Santoku Knife - 5 inch - Shogun Series Elite - Japanese AUS-10V Super Steel Kitchen Knife - Black G10 Handle - Vegetable Knife - Damascus

Dalstrong Santoku Knife - 7 inch - Shogun Series - Kuwait

Dalstrong Santoku Knife - 5 inch - Shogun Series Elite - Japanese AUS-10V Super Steel Kitchen Knife - Black G10 Handle - Vegetable Knife - Damascus

Dalstrong Meat Cleaver Knife - 4.5 inch - Shogun Series ELITE - Razor Sharp - Japanese AUS-10V Super Steel - Black G10 Handle - Heavy Duty Kitchen Knife Professional - Vacuum Heat Treated - w/Sheath - Yahoo Shopping

Dalstrong Santoku Knife - 5 inch - Shogun Series Elite - Japanese AUS-10V Super Steel Kitchen Knife - Black G10 Handle - Vegetable Knife - Damascus

Dalstrong Chef Knives Reviewed: After One Year, Do They Hold Up?

Dalstrong Santoku Knife - 5 inch - Shogun Series Elite - Japanese AUS-10V Super Steel Kitchen Knife - Black G10 Handle - Vegetable Knife - Damascus

Dalstrong Chef Knife - 8 inch Blade - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp - Professional Full Tang Chef's Knife - Sheath: Home & Kitchen

The Shogun Series Elite 12” Chef Knife is a powerhouse blade necessary for any chef or culinary service professional who does large quantities of prep work. This indispensable all-purpose kitchen tool is a master at chopping, slicing, dicing & even mincing. Offering a slightly curved blade, and a bit more heft than it’s shorter counterparts, this chef knife can effortlessly break down large cuts of meat with a single slice.

Dalstrong Santoku Knife - 5 inch - Shogun Series Elite - Japanese AUS-10V Super Steel Kitchen Knife - Black G10 Handle - Vegetable Knife - Damascus

Dalstrong Chef Knife - Shogun Series - Damascus - AUS-10V Super Steel (Vacuum Heat Treated) - 7 Blade w/Sheath

The Ultra-Versatile Mini-Santoku Knife: This compact 5” santoku is a master of precision work and medium-sized cutting tasks, featuring a shorter blade and smaller handle than its larger 7” counterpart. Outstanding craftsmanship, cutting-edge technology, inspired design, and the best materials available. Peak performance never looked so good at this price.

Dalstrong Santoku Knife - 5 inch - Shogun Series Elite - Japanese AUS-10V Super Steel Kitchen Knife - Black G10 Handle - Vegetable Knife - Damascus

Dalstrong Mini Santoku Knife - Shogun Series - 5 inch - Japanese AUS-10V - Vacuum Heat Treated -w/Guard

Dalstrong Santoku Knife - 5 inch - Shogun Series Elite - Japanese AUS-10V Super Steel Kitchen Knife - Black G10 Handle - Vegetable Knife - Damascus

The 8 Best Japanese Knives of 2024, Tested & Reviewed

Dalstrong Santoku Knife - 5 inch - Shogun Series Elite - Japanese AUS-10V Super Steel Kitchen Knife - Black G10 Handle - Vegetable Knife - Damascus

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Dalstrong Santoku Knife - 5 inch - Shogun Series Elite - Japanese AUS-10V Super Steel Kitchen Knife - Black G10 Handle - Vegetable Knife - Damascus

Dalstrong Chef Knives Reviewed: After One Year, Do They Hold Up?