Zwilling Professional S 6.5-Inch, Chef's Knife

Zwilling Professional S 6.5-Inch, Chef's Knife

PROFESSIONAL S are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp.

The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry the company remains true to its roots: a strong commitment to quality and excellence. The single-piece precision-stamped blade construction is lighter than forged knives allowing for maximum maneuverability. Proudly crafted in Germany the knives are made of special-formula steel that has been perfected for over 285 years.

Zwilling Professional S 6.5-Inch, Chef's Knife

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Zwilling Professional S 6.5-Inch, Chef's Knife

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The 8-inch chef’s knife is a reliable, all-around knife, perfect for most kitchen tasks. Chop herbs, dice onions, and mince garlic with confidence and ease. ZWILLING Pro, the most user-friendly knife on the market, is now available with elegant matte white handles. ZWILLING Pro Le Blanc boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue.

Zwilling Professional S 6.5-Inch, Chef's Knife

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Zwilling Professional S 6.5-Inch, Chef's Knife

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Zwilling Professional S 6.5-Inch, Chef's Knife

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Zwilling Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip with thumb and index finger on the blade for safe cutting and less fatigue. The blade is ideal for the Asian chopping motion.

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