6.5-inch Chef Knife, Carbon Steel Knife
6.5-inch Chef Knife, Carbon Steel Knife
✅ Looking for the Best Quality Nakiri (Usuba) Knife on ? Look no Further: Made from the finest materials known to mankind, this masterpiece of
Oxford CHEF Nakiri Chef Knife 6.5 Inch - Damascus Japanese VG10 Super Steel 67 Layer High Carbon Stainless Steel
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
Syosaku Japanese Multi Purpose Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Santoku 6.5-Inch (165mm)
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🍗 Multifunctional Chinese Kitchen Cleaver: TUO New Legacy 6.5 inch Cleaver Knife Adopted a Simple and Practical Design. This Chinese Chef Knife Truly
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PERFECTED Nakiri KNIFE: The Black Hawk S 6.5 inch Nakiri knife is designed to be elegantly modern and purposefully functional. The unique flat profile of the blade and the square tip is a combination of a chef knife and a vegetable cleaver. Featuring special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the extreme strength, flexibility, durability, and maximum performance.
Tuo Nakiri Knife - Vegetable Cleaver Knife 6.5-Inch High Carbon Stainless Steel - Japanese Kitchen Knives with G10 Full Tang Handle - Black Hawk-S
Smaller and shorter than a chef knife, paring knives come in handy for chopping up fruits and small vegetables like mushrooms. In the absence of a peeler, a paring knife is great at doing double duty on those apples ready to be baked into a pie. Perfect for everyday kitchen use, the carbon paring knives will stay extra sharp for years to come.
Opinel No.102 Carbon Steel Paring Knives (Set of 2)
Kasumi knives are made from 33 layers of stainless steel. The middle layer acts as the cutting edge, and it is made of V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening.
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