7 Asian Kitchen Knives for Your Cooking Needs

7 Asian Kitchen Knives for Your Cooking Needs

Cutting raw ingredients is a must-do step in cooking, of course. Come check out the unique Asian knife types that can be great to have in your kitchen.

The 3 Best Nakiri Knives of 2024, Tested & Reviewed

Summary Named Hikari after the Japanese word for illumination, this masterfully crafted, lightweight chef's knife is distinguished by its stunning birch PakkaWood handle and hornet's nest pattern. Extraordinarily sharp with a long-lasting edge, the blade's micro serrations reduce friction for clean, effortless slicing that enhances the flavor of the food.

Shun Classic Asian Cook&s Knife 7-in

Shun Premier 7 Asian Cook's Knife In Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef's knife. It's an all-purpose knife ideal for meat and fish, yet it also performs beautifully on vegetables.

Shun Premier Asian Cook&s Knife 7-in

Summary Named Hikari after the Japanese word for illumination, this masterfully crafted, lightweight chef's knife is distinguished by its stunning birch PakkaWood handle and hornet's nest pattern. Extraordinarily sharp with a long-lasting edge, the blade's micro serrations reduce friction for clean, effortless slicing that enhances the flavor of the food.

Shun Classic Asian Cook&s Knife 7-in

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