7 Santoku Japanese Chef Knife

7 Santoku Japanese Chef Knife

The Warther Cutlery Santoku, Japanese Chef Knife is for both the beginner and professional chef. With this knife, more of an up-down chopping method is used because of its flat blade, with no part of the knife in contact with the cutting board between cuts. Designed for dicing vegetables, chopping nuts, mincing herbs

While there are many knives that will do an adequate job, when it comes to a kitchen knife that both looks the part and performs flawlessly, there are few which rival a Chopaholic Japanese Santoku Chef's Knife. The superior stainless steel construction ensures the sleek design is also strong and durable, while the ergonomic handle makes this knife a pleasure to work with.

Chef Knife - Japanese Knife - 7 Inches | Professional Chef’s Knives Constructed from Stainless Steel, with An Ergonomic Handle for Comfortable Use.

The Santoku (Japanese:three virtues or three uses) is a general-purpose kitchen knife originating in Japan. What is a santoku knife used for? Almost anything. A Santoku knife is one of the most versatile and commonly used kitchen knives worldwide. Due to their incredible ease of use, a santoku knife can be used for general chopping, cutting and slicing of most ingredients.

Ginsu Katana Damascus aus 10 Japanese 7'' Santoku Knife 14000

Syosaku Japanese Multi Purpose Chef Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, Santoku 7-Inch (180mm)

Buy TURWHO 7 Inch Santoku Knife Professional 67 layer Damascus Steel Kitchen Knives VG10 Super Core Japanese Chef Knife Pakka Handle at Aliexpress for

TURWHO 7 Inch Santoku Knife Professional 67 layer Damascus Steel Kitchen Knives VG10 Super Core Japanese Chef Knife Pakka Handle

While there are many knives that will do an adequate job, when it comes to a kitchen knife that both looks the part and performs flawlessly, there are few which rival a Chopaholic Japanese Santoku Chef's Knife. The superior stainless steel construction ensures the sleek design is also strong and durable, while the ergonomic handle makes this knife a pleasure to work with.

Chef Knife - Japanese Knife - 7 Inches | Professional Chef’s Knives Constructed from Stainless Steel, with An Ergonomic Handle for Comfortable Use.

Teton Edge: 7-Inch Santoku Knife New West Knifeworks - New West KnifeWorks

Friedr Herder 7 Santoku Carbon Walnut – Bernal Cutlery

The Japanese chef's knife is powerful and versatile, whether rhythmically chopping herbs, vegetables, and fruit or precisely slicing through meat and fish. The extremely sharp blade produces fine to wafer-thin cuts. As a chef's knife with a wide blade, it is a remarkably powerful tool which is inspiring and easy to use when preparing and plating fresh food.

Wusthof Performer 7 Hollow Edge Santoku Knife

👨‍🍳【EXCELLENT SANTOKU KNIFE】: This professional 7-inch Japanese Santoku knife has a small blade arc and high safety. The blade is light and thin,

TUO Santoku Knife, 7 Japanese Chef Knife Vegetable Knife, German HC Stainless Steel, Ergonomic Pakkawood Handle with Gift Box, Goshawk Series

Epicurean Edge: Japanese and European professional chefs knives

Takeshi Saji R-2 Custom Damascus Wild Series Santoku Knife