8 Boning Knife, Dark Pakkawood Executive
8 Boning Knife, Dark Pakkawood Executive
amp;lt;p>Our 8 Inch Boning/Fillet Knife is perfect for getting the largest cuts off of bone-in meat. With an extra thin blade and the perfect balance of flexibility and strength, this knife can make beautiful fillets with ease.</p>
<ul>
<li>Made from premium 440/X50CrMoV15 German steel</li>
<li>Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics</li>
<li>Triple-Tang design for balance, control, and precision with beautiful steel and Dark Pakkawood handles.</li>
<li>Stylish yet functional ergonomic handle with SMART-BOLSTER™ design</li>
<li>Sharp heel and smooth spine</li>
</ul>
<strong>Knife Specifications:</strong>
<ul>
<li>Premium 440/X50CrMoV15 German Steel</li>
<li>Handle Material: Patented Full Triple Tang (steel) with Black Pakkawood inserts and 4 rivets</li>
<li>SMART-BOLSTER™</li>
<li>20-22 degree angled blade edge</li>
<li>55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat treatment</li>
</ul>
<b>Optional:</b> Add a personal touch with laser engraving of the monogram from 3 to 20 characters..
<p>Our 8 Inch Boning/Fillet Knife is perfect for getting the largest cuts off of bone-in meat. With an extra thin blade and the perfect balance of flexibility and strength, this knife can make beautiful fillets with ease.</p>
<ul>
<li>Made from premium 440/X50CrMoV15 German steel</li>
<li>Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics</li>
<li>Triple-Tang design for balance, control, and precision with beautiful steel and Dark Pakkawood handles.</li>
<li>Stylish yet functional ergonomic handle with SMART-BOLSTER™ design</li>
<li>Sharp heel and smooth spine</li>
</ul>
<strong>Knife Specifications:</strong>
<ul>
<li>Premium 440/X50CrMoV15 German Steel</li>
<li>Handle Material: Patented Full Triple Tang (steel) with Black Pakkawood inserts and 4 rivets</li>
<li>SMART-BOLSTER™</li>
<li>20-22 degree angled blade edge</li>
<li>55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat treatment</li>
</ul>
<b>Optional:</b> Add a personal touch with laser engraving of the monogram from 3 to 20 characters.
Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.
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