OXO Obsidian Carbon Steel 8 Fry Pan with Silicone Sleeve Black

September 24,2024

Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.

The Best Carbon Steel Pan (2023), Tested and Reviewed

Cook fluffy pancakes, fry a perfect egg, or sauté a tender fish filet with the OXO Nonstick Pro 12” Frypan! This frypan is constructed of extremely durable hard-anodized aluminum for intense heat-conduction to ensure thorough, even cooking. Featuring a German-engineered 3-layer nonstick surface, this frypan is scratch-resistant and oven and broiler-safe up to 430°F, allowing you to move your pan from the stovetop to the oven for ultimate cooking versatility.

OXO Good Grips Nonstick Pro 12 Frypan

OXO Obsidian Carbon Steel 8 Fry Pan With Silicone Sleeve Black

Lighter, easier and stronger-there's a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this OXO Obsidian Carbon Steel 10 in. Frypan develops a naturally non-stick layer with use that's ideal for frying delicate fish, crafting an omelet or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.