Cooks Standard 8 Quart Classic Stainless Steel Stockpot with Lid

August 09,2024

The Cooks Standard 8-Quart Classic Stainless Steel Stockpot with Lid is made with polished 18/10 stainless steel with an aluminum disc layered in the bottom. The aluminum disc layered bottom provides even and quick heat distribution and prevents hot spots. Stainless steel lid keeps in heat and moisture for a tight seal. Deep stainless steel riveted handles offer durability and stay cool. Tapered lip for easy and drip-free pouring.

The Cook N Home 12 Quart Stainless Steel Stockpot Saucepot with Lid is made of mirror polished 18-10 stainless steel for durability, appearance, easy cleaning. Aluminum disc layer in bottom for even/quick heat distribution and prevents hot spots. Tempered glass lid with steam vent to view food while cooking. Riveted handles are comfortable and stay cool for carrying. Reinforced rim for long heating and pouring. Large size for multipurpose function and can be used for canning and jarring.

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The Cooks Standard 20 quart stainless steel professional grade stockpot with lid is made with brushed 18/10 stainless steel with an aluminum disc layered in the bottom. Stainless steel is heavy duty, easy to clean, and looks great. The aluminum disc layered bottom provides even/quick heat distribution and prevents hot spots. Solid stainless steel lid keeps in heat and moisture. Deep stainless steel riveted handles offer durability and stay cool. Tapered lip for easy pouring.

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The Cooks Standard 8-quart hard anodized premium grade non-stick stockpot with a cover, Black: It has a hard anodized surface that is harder than stainless steel, dense, and chip-resistant. The heavy gauge aluminum core provides even/quick heat distribution and prevents hot spots. Non-stick delivers exceptional performance, makes food release/cleaning easy, and allows for healthy cooking. The tempered glass lid with the steam vent is protected by a stainless steel rim.

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