Zwilling J.A. Henckels 9-Inch Sharpening Steel

August 27,2024

The 9-Inch Sharpening Steel by Henckels offers a high quality knife accessory to keep your blade sharp. The heavy duty steel alloy rod provides a very hard edge designed to realign the edge on a knife to properly maintain the knife.
VG10 Super Steel - Patented super steel material provides a superior sharpness with a 64-layer flowered Damascus appearance Honbazuke Sharpening Process - Traditional 3-step Japanese process creates a hand-finished knife for added sharpness Cryodur® Blade - Unique ice hardening process results in an extremely durable blade that holds its sharp edge Superior Hardness - High quality 60 Rockwell Hardness ensures an exceptional edge retention Micarta D Shaped Handle - Traditional Japanese black linen handle with a comfortable D shape grip Full Edge Utility - The blade edge runs from tip to bolster for full length use, features a 9.5°-12° edge angle Santoku Knife - Japanese style all-purpose chef's knife with a blunted-tip, scalloped indentations and thin 5.5-inch blade

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade.