A Beginner's Guide to Baking Pans and Tins

A Beginner's Guide to Baking Pans and Tins

Something as simple as using a glass dish versus an aluminum pan can completely change the outcome of your cake. We're covering everything from the material to the shape of your baking pans, helping you set yourself up for success in the kitchen.

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This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend, or warp in the oven, making it perfect for baking cookies, a jelly roll, and pizza and even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking.

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