Zwilling J.A. Henckels Professional S 6-Inch Chef's Knife
Zwilling J.A. Henckels Professional S 6-Inch Chef's Knife
The Professional S 6-Inch Chef.
Forged German Steel - Patented special formula high carbon stainless steel construction SIGMAFORGE® Construction - The knife is forged out of a single piece of no stain steel for a superior construction and balance FRIODUR® Hardened Blade - Ice-hardened blade provides extremely long lasting sharpness Superior Hardness - High quality 57 Rockwell Hardness ensures an exceptional edge retention Polymer Handle - Ergonomic handle is bonded for seamless accuracy and good balance Laser Honed Blade - Precision honed and controlled blade edge features a 15° edge angle Chef's Set - Includes Pro S 8-inch chef's knife and Pro S 4-inch paring knife for a versatile chef's knife set
The 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade in the kitchen.Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting.
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The Pro Le Blanc Slim 7-inch chef’s knife is a reliable, all-around knife, perfect for all kitchen tasks. Chop herbs, dice onions, and mince garlic with confidence and ease. Pro Le Blanc Slim knives feature a medium-sized handle, a blade profile that is 9% smaller, and a weight that is 24% lighter than our original Pro knives. They are perfect for smaller hands.
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PROFESSIONAL S are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp.
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