American Metalcraft 8 Carbon Steel Fry Pan CSFP8

August 28,2024

This American Metalcraft 8" carbon steel fry pan CSFP8 with 1/8" thickness is designed to withstand the heat. Made with a high carbon steel percentage that allows heat to move easily through it, this pan comfortably maintains high temperatures. It also ensures that the pan will heat slowly to create a consistent cooking process from start to finish. While perfect for searing and long cooking, this pan can also be used to brown, fry, or saute your products. Since it's specifically designed to withstand high temperatures, it's also oven, broiler, and induction safe. This allows you to conveniently sear steak, chicken, or seafood and then finish it off in the oven. This pan also features a sturdy riveted handle that connects at 3 points, making this a heavy-duty pan that's designed to last. The hanging hole in the handle also allows for easy, convenient storage so you can save space in your kitchen. Made with natural, uncoated steel, the pan gains non-stick properties once it is seasoned. To season the pan, simply wipe the interior with a flavorless cooking oil and heat up the pan until the oil is hot. Then remove the pan from the burner to cool, and repeat this process twice to allow the pan to gain natural non-stick properties. Afterwards, hand-wash in hot water with a mild detergent and dry to ensure longevity. Overall Dimensions: Length: 13" Top Diameter: 8".
This American Metalcraft 8 carbon steel fry pan CSFP8 with 1/8 thickness is designed to withstand the heat. Made with a high carbon steel percentage that allows heat to move easily through it, this pan comfortably maintains high temperatures. It also ensures that the pan will heat slowly to create a consistent cooking process from start to finish. While perfect for searing and long cooking, this pan can also be used to brown, fry, or saute your products. Since it's specifically designed to withstand high temperatures, it's also oven, broiler, and induction safe. This allows you to conveniently sear steak, chicken, or seafood and then finish it off in the oven. This pan also features a sturdy riveted handle that connects at 3 points, making this a heavy-duty pan that's designed to last. The hanging hole in the handle also allows for easy, convenient storage so you can save space in your kitchen. Made with natural, uncoated steel, the pan gains non-stick properties once it is seasoned. To season the pan, simply wipe the interior with a flavorless cooking oil and heat up the pan until the oil is hot. Then remove the pan from the burner to cool, and repeat this process twice to allow the pan to gain natural non-stick properties. Afterwards, hand-wash in hot water with a mild detergent and dry to ensure longevity. Overall Dimensions: Length: 13 Top Diameter: 8

The 10 inch seasoned steel skillet is just the right size for the home chef or the camp cook. The unmatched durability will make this your go-to skillet.