Analog Leave-In Meat Thermometer
Analog Leave-In Meat Thermometer
Cook with confidence. This leave-in meat thermometer lets you be sure your meat reaches the ideal cooking temperature. Insert probe into meat and leave in as it roasts, bakes or grills. The oversized dial is easy to read, with clear temperature markings and USDA doneness guidelines for beef, pork, poultry and fish. Registering internal Fahrenheit temperatures from 120 to 200.
KitchenAid Leave-In meat thermometer is the only kitchen measurement tool that will help cook meat to the correct temperature and give peace of mind
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OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer