Artisan sourdough bread tips, part 3

Artisan sourdough bread tips, part 3

At last, a baked loaf! This is the third and final installment of our artisan sourdough bread tips series. If you haven't been following us over the past few days, check out part 1 & part 2, which detail how to make a stiff starter, then use it in a naturally leavened (no commercial yeast) sourdough bread recipe, illustrating artisan baking skills along the way.

Artisan sourdough bread tips, part 3

Jalapeño Cheddar Sourdough Bread - SueBee Homemaker

Artisan sourdough bread tips, part 3

Sourdough Loaves: My Recipe, Baking Schedule, & Favorite Tools – Just Jessie B

Artisan sourdough bread tips, part 3

Homemade Artisan Sourdough Bread Recipe - The Woks of Life

Artisan sourdough bread tips, part 3

No Knead Sourdough Bread – Breadtopia

Artisan sourdough bread tips, part 3

Basic Artisan Sourdough Bread Recipe - Taste of Artisan

Artisan sourdough bread tips, part 3

Sourdough Bread Recipe - Sugar Spun Run

Artisan sourdough bread tips, part 3

Artisanal Sourdough Bread — The Old Mill

Artisan sourdough bread tips, part 3

Fluffy Dutch Oven Sourdough Bread (+ Photo Tutorial)

Artisan sourdough bread tips, part 3

Oatmeal Sourdough Bread - Lion's Bread

Artisan sourdough bread tips, part 3

Gluten-Free Shortcut Sourdough (No Starter Required) - Kitchen Joy

Artisan sourdough bread tips, part 3

Quick and Easy No-knead Sourdough Discard Bread - Make It Dough

Artisan sourdough bread tips, part 3

Adding Inclusions to Sourdough Artisan Bread