The Processing Authority in the Era of Novel and Emerging Non-Thermal Preservation Techniques
The Processing Authority in the Era of Novel and Emerging Non-Thermal Preservation Techniques
High hydrostatic pressure in combination with heat, involving either an acidified or low-acid food that is intended for ambient distribution, must involve the expert services of a processing authority.
Sustainability of emerging green non-thermal technologies in the
Chemical Stability of Lycopene in Processed Products: A Review of
High Pressure Processing (HPP) Advantages - Hiperbaric
Cold Plasma: A novel Non Thermal Processing technology in the Agri
Emerging Non-Thermal Technologies and their role in Food Preservation
Non-Thermal Alternative Processing Technologies for the Control of
Food preservation techniques and nanotechnology for increased
Introductory Chapter: Novel Thermal and Non-Thermal Technologies
Non thermal processing of food- Pulsed electric field and visible
Emerging non-thermal processing techniques for preservation of
PDF) Introductory Chapter: Novel Thermal and Non-Thermal
Non thermal processing of food- Pulsed electric field and visible
Non thermal processing of food- Pulsed electric field and visible
Novel non thermal preservation technologies
A comprehensive review on impact of non-thermal processing on the