SpitJack BBQ Smoked Brisket Knife for Meat Carving and Slicing

SpitJack BBQ Smoked Brisket Knife for Meat Carving and Slicing

Buy SpitJack BBQ Smoked Brisket Knife for Meat Carving and Slicing - SS, Granton Edge, 11 Inch Blade at .
The SpitJack Meat Carving Knife was designed primarily for slicing smoked BBQ brisket. After spending up to $100 and taking up to 16 hours to cook, you don't want to spoil the results with a ragged presentation. Well-cooked brisket is tender and can pull apart easily if your knife is dull, or too short, or you cut at the wrong angle. Sometimes the meat can cling to the blade and that will be enough for the meat to tear while cutting. Chefs and barbecue competitors all agree that a inch slicing knife is the best tool for this job. Sharpness is important (and ours is exceptionally sharp), but so is the length, width, thickness, and temper of the blade. This knife will also do a great job on rib eye, bottom round and other beef cuts, pork roasts, turkey breast, ham, leg of lamb, smoked salmon, and any other large cut of meat that you present.

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