BK Cookware Open Frypan, 12-Inch, Black
BK Cookware Open Frypan, 12-Inch, Black
Buy BK Cookware Open Frypan, 12-Inch, Black at .
Celebrated by chefs everywhere, carbon steel provides exceptional browning and searing, weighs a fraction of cast iron, is more heat responsive than cast iron for faster, more even heating and, best of all, gets better with each use! Every time you use these remarkable skillets, they become darker, forming a layer of patina, which naturally improves their durability and nonstick properties—they’re virtually indestructible. BK Black Steel is tough, lightweight and winner of the 2019 Red Dot Award for design. Three times denser than aluminum, hot-rolled black steel is even stronger and more durable than traditional gray carbon steel, and with a thickness of 2mm, these skillets were made to conduct heat incredibly well and last for generations. They’re are extremely resistant to corrosion, damage and stains thanks to a high-temperature black iron oxide layer and are safe for use with metal utensils. Their coated cast iron handles are securely attached with rivets and shaped for comfort. BK Black Steel is naturally pre-seasoned with oil during the production process.
Crafted from pre-seasoned carbon steel, this wok is specially designed to develop a nonstick patina layer over time—the more you use it, the better it
BK Pre-Seasoned Black Steel Carbon Steel Induction Compatible 12 Wok, Oven and Broiler Safe to 660F, Durable and Professional, Black
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BK Black Steel Carbon Steel 10and 12 pans. I had just finished seasoning them with oil, potatoes and salt. Worked like a charm. They were getting sticky. That fixed the issue. Plus
