Beef tongue in vinaigrette
Beef tongue in vinaigrette
Fully cooked thinly sliced beef tongue is marinated in a vinaigrette mixed with chopped roasted garlic, rosemary and mint. Serve with crusty bread as a filling appetizer..
If you don't have lemon pepper and cilantro lime pepper seasonings, I recommend that you add chopped cilantro and grated lime (or lemon) zest to the vinagrette. The aroma and flavor will amaze you.For best results, marinate the cooked beef tongue in vinaigrette for at least two hours. Overnight is even better.
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