The 3 Best Nakiri Knives of 2024, Tested & Reviewed

The 3 Best Nakiri Knives of 2024, Tested & Reviewed

We tested 13 popular nakiri knives to see which ones sliced, diced, and chopped the best. We evaluated each knife's sharpness, handle, and balance, too.

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Crimson Series 7-Inch Nakiri knife; full-tang handle and matching end cap Japanese style vegetable knife with straight blade and razor sharp 18-degree

7 Inch Nakiri Knife Crimson Series by Ergo Chef

ZDP-189 Nakiri Black 160mm (6.3) – SharpEdge

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Santoku Chef's Knife - Nakiri Aoniko Knife is made of Aogami blue steel with excellent sharpness and durability. Japanese chef knife, Japanese kitchen knives.

Sakai Takayuki | Aoniko Nakiri Knife | Hasu-Seizo

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Japanese Nakiri Knife Shirogami Carbon Steel 165mm - Kawamura Knives

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Nakiri knife - Syosaku-Japan

It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri.

Milk Street Nakiri Kitchen Knife | Milk Street Store

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ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing.

PAUDIN Nakiri Knife - 7 Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and