Knife Sharpening and Maintenance Best Practices – Chef Sac

Knife Sharpening and Maintenance Best Practices – Chef Sac

Any artisan knows a job can’t be done without the right tools. It stands to reason then as a chef you must know how to maintain and care for the most important tool in your arsenal, the knife. While years of perfecting knives has made them able to endure more work in the kitchen, even the strongest knife will need the

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3-stage sharpener with precision angle control Stage 1 and Stage 2 form the first and second bevels of a durable, arch-shaped edge. Stage 3, a

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