The 11 Best Slicing & Carving Knives for the Home or Pro Kitchen

October 06,2024

Planning a big roast for a special dinner? Then a slicing knife is the tool you want to serve eye-catching, delectable portions. Get the details right here.

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Rada Cutlery Carving/Boning Knife to Carve, Skin, and Debone Meats, Stainless Steel with Solid Aluminum Handle. Made in a small town in Iowa, Rada knives are some of the finest on the market. Meticulously crafted one at a time, using a dozen or more steps. Unique solid satin-finished recycled aluminum handles. Handles can't break or come off. High carbon surgical quality stainless steel blades are hand-sharpened. Carve, skin and de-bone whole chicken, turkey and fish.

Rada Cutlery R108 Carver/Boner with Aluminum Handle, Silver

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Elitra Home Professional Grade Easy Slice Electric Kitchen Knife, Includes Stainless Steel Serrated Blade, Carving Fork, And Storage Case : Target

Miyabi Kaizen 9.5-Inch Slicing Knife

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Lamson 59940 Fire Forged 8-Inch Carving Knife

MAIRICO slicing knife is professionally designed and delivers impeccable performance. Its blade is made of 10 inches superb quality, premium stainless steel.The ultra sharp blade is engineered to cut through precisely with minimal effort and is built to last. This slicing knife works well with different types of meat. The length of the blade is preferred by professionals to cut through brisket, pork loins, turkey, ham, smoked salmon and roasts.

MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife

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Super Slicer Classic 8 Carving Knife Best Knives for Cutting Meat For Pros - Best Damascus Chef's Knives