Big' Alsace Chef 236mm

Big' Alsace Chef 236mm

The largest Alsace style French chef knife by Don Carlos Andrade to date, this is The Big Alsace, in RWL-34 stainless steel with vintage micarta handle.

Image of Second World War (1939-1945) - World War II (WWII or

Wüsthof Classic Chef's Knife 23 cm, 4582/23 Advantageously shopping at

Hugo Sanchez Food Network

catalogo 2011 by Renato Casati - Issuu

Riefle Crémant d'Alsace Brut Formula

This golf ball was made to slice, José Andrés' Test Kitchen

NOW HE'S COOKING! Chef Bernard Guillas welcomes prestigious French culinary honors to The Marine Room in La Jolla - La Jolla Light

N.V. Gustave Lorentz Crémant D'Alsace Brut

Troy Jorge Named Executive Chef at Michelin-Starred Temporis in Chicago - FSR magazine

The Cucina Americana line blends European design with trademark butcher blocks and food service-grade stainless steel to create kitchen equipment that is unique, attractive, and functional. This prep table features a stainless steel base.

John Boos Cucina Grande Prep Table with Butcher Block Top

The Fitzwilliam Museum - Le Couronnement de Voltaire, Le 30 Mars 1778: PD.92-1961

The 8-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. Ergonomically designed handles provide an easy and comfortable grip.

Cangshan Elbert Series German Steel Forged Chef's Knives (Black, 6-inch)