Lodge Blacklock Triple Seasoned Cast Iron Skillet

Lodge Blacklock Triple Seasoned Cast Iron Skillet

lt;p>As America’s oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast iron fry pans heat evenly at a lower heat setting, making

Lock in moisture with a triple seasoned, lightweight lid that's designed to complete 10.25 inch Blacklock cookware. Cover one-pan meals, meats, or veggies while they cook, and allow the lid's self-basting tips to recirculate moisture for flavorful dishes every time.

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Named after the original Lodge Cast Iron foundry, Blacklock products will revolutionize the way you cook. Experience the ultimate culinary journey

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This triple seasoned, lightweight cast iron skillet commemorates 1896, the year Joseph Lodge converted an abandoned foundry in South Pittsburg, Tennessee, to the thriving Blacklock Foundry. Today, the favorite 10.25 Inch Skillet has been reimagined with the perfect fusion of tradition and innovation. Use as your everyday pan for all your favorite, go-to recipes.

Lodge 10.25 Blacklock Triple Seasoned Cast Iron Skillet

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The Lodge® Blacklock® '49 Triple-Seasoned 4-Qt. Cast-Iron Deep Skillet with Lid pays tribute to the year (1949) Lodge transitioned from the 2nd to the

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