Sakai Takayuki | Honesuki Boning Knife | Hasu-Seizo 180 mm

August 09,2024

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki INOX Honesuki Boning INOX 150mm (5.9)

Sakai Takayuki Tokujou(别誂) Honesuki (Boning Knife) 180mm White 2

Sakai Takayuki Gyuto / Chef Knife (180mm)

Sakai Takayuki Stainless Steel Palette knife 180mm – Japannywholesale

[General Features] Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai. (refer to the bottom of this page) Using a

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Honesuki(Boning) 180mm

The most reliable Sakai Takayuki model, TOKUJYO Professional Japanese Style Garasuki 180 mm is made of Yasuki White Steel (Shirogami) #2.

Sakai Takayuki White Steel #2 TOKUJYO Japanese Style Garasuki 180 mm

Sakai Takayuki INOX Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki Tokujo White #2 Tokujo -- meaning 'superior' is one of Sakai Takayuki's highest rank of knives. This series is hand-forged from White #2 by Master blacksmith Kenji Togashi in the kasumi method. These knives are masterfully ground with polished choils and a beautiful kasumi finish created with a natural stone slurry. The blades go through additional tempering, cooling and hammering steps to ensure maximum sharpness and blade strength.

Sakai Takayuki Tokujyo White Steel No.2 Garasuki Boning Japanese Knife 180mm Magnolia Handle

Syosaku Japanese Sushi Fillet Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 7-Inch (180mm)

[Features] Sakai Takayuki Japanese Steel (Nihonkou)Knives Japanese Steel (Nihonkou) are made of Japanese SK carbon steel, which maintains a keen edge

Sakai Takayuki Japanese Steel Boning (Honesuki) 180mm

[General Features] The Tokujyo Supreme blade by Sakai Takayuki is made to put soft kitchen knife iron on Yasuki's traditional Nihonko or Hagane

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Garasuki(Boning) 180mm with Japanese Yew Handle

Sakai Takayuki Nakiri Knife 180mm 7.0 Kurouchi Aoniko / Blue Steel

Sakai Takayuki INOX Molybdenum Stainless Steel, Honesuki Kaku 150

Sakai Takayuki Tokujou(别誂) Honesuki (Boning Knife) 180mm White 2