Butcher Knife vs. Cleaver: Which Should I Buy?

Butcher Knife vs. Cleaver: Which Should I Buy?

A cleaver may come to mind when you think of a butcher knife, but the two styles are different. Not sure which you need? We broke it down for you.

Yoshihiro Inox Chinese Cleaver Vegetable Cutter Multipurpose Chef Knif – Yoshihiro Cutlery

This heavy-duty Lamson Pro Walnut Handle Meat Cleaver is primarily used for cutting through thin or soft bones and used in preparation of hard vegetables such as squash and more. The walnut handle features a mineral oil finish providing a comfortable non-slip grip secured with brass rivets. Constructed of hardened and tempered high-carbon stainless steel.

Lamson 7.25 Meat Cleaver Walnut

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Chef & Cleaver Hybrid Knife 8, The Crixus, Valhalla Series

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with over-sized molded and hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks.

Messermeister Four Seasons Heavy Meat Cleaver 6