Butcher Paper vs Foil: Which Is Better? - Smoked BBQ Source

October 05,2024

When you are smoking meat, it’s common practice to wrap the meat about halfway through your smoke. Wrapping helps to lock in moisture and keep your meat tender during the final hours of cooking and

Aluminum Foil or Butchers Paper When Smoking Ribs Experiment

Texas Crutch: Smoked Brisket in Foil - Hey Grill, Hey

Reynolds Wrap Pitmaster's Choice Heavy-Duty Aluminum Foil takes your barbecue to the next level with a thick, heavy-duty construction that holds up to your biggest cooking tasks. Featuring an ample 18 in. W, this roll of heavy duty foil fits large hams, big briskets and other large cuts of meat in 1-sheet to make barbecue prep easier. This heavy duty aluminum foil also works for roasting or baking your favorite family-style dishes.