Hot Cajun Blackening Seasoning - Oaktown Spice Shop
Hot Cajun Blackening Seasoning - Oaktown Spice Shop
Blacken chicken or your favorite fish using 1-2 teaspoons per pound. Spice up vegetables, potatoes and eggs. Also great for Bloody Marys with a kick! Hand-mixed from: Paprika, mustard powder, sea salt, garlic, black pepper, onion, Mexican oregano, cumin, caraway, crushed red pepper, cayenne, thyme, celery seed and bay leaves. Net weight: 2.3 oz Need a shaker top? We suggest one with large holes. Don't forget to add one to your cart! Recipes:Cajun Blackened Cauliflower Steaks with Salsa VerdeCajun Red Beans and RiceSpinach Salad with Blackened Chickpeas "Every spice in this blend serves to amplify the smoky paprika, and make it a perfect match for anything that needs some toastiness. If you use it to blacken shrimp, chicken, or other meats, you'll get even more of that delectable charred quality, but my favorite way to use this spice is on
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Emporium Cajun Seasoning is the answer for more than just blackening Fish. This not-to-hot and not-to-salty mixture is great on Chicken and Beef,
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Developed in collaboration with Wanda's Cooking, this blend is a salt-free version of the classic Creole seasoning. Try it on roasted veggies, rice
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