Essential Baking Ingredients for Cake, Cookies, Breads, and More

August 27,2024

The essential baking ingredients no pastry chef can do without, and a few of the most versatile "extras" we find ourselves reaching for most often here at Serious Eats.

Easy Sugar Cookies (Small Batch) - Dessert for Two

Indulge Your Sweet Tooth with Easy Vegan BakesWith these straightforward, low-cost recipes, it’s never been easier to bake the decadent vegan cakes, cupcakes, cookies, donuts and sweet breads of your dreams. Saloni Mehta, creator of popular vegan bak- ing blog Pastry by Saloni, guides you through each simple step to create delightful desserts for every occasion.

Vegan Baking Made Simple: The Ultimate Resource for Indulgent Cakes, Cookies, Cheesecakes & More [Book]

Estd 1790. 100% employee-owned. 11.7% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Wheat Variety: 100% US hard red wheat grown on American Farms.