Aluminum Cake Pans, Battenberg Cake Mold Square

July 06,2024

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Description:

Aluminum Cake Pans are made up of high-quality material, with a wide range of applications that can be used for many occasions.

Features:

1. Easy To Clean: using non-stick coating, easy to remove the film, easy to clean, wear-resistant, using soft tools and a mild detergent to clean is enough.

2. High-quality Material: made of high-quality 1.2mm aluminum alloy and non-stick coating material, safe and reliable, corrosion-resistant and rust-resistant, and can be used for a long time.

3. Wide Applications: suitable for birthday parties, weddings, friends gatherings, and celebrations.

Specification:

Size:

A：about 30*20cm/11.81*7.87in

B：about 25*15.8cm/9.84*6.22in

Material: 1.2mm Aluminum Alloy Anodized Process

Anode Sur face Process Characteristics:

1. Corrosion resi stance --- alkali resis tance, acid resista nce.

2. Non-oxidation: clean, hygienic, harmless, long service life.

3. Hygienic: in line with food hygiene requirements.

4. High strength: with a hardness of 9-11 degrees, durable.

5. The material is light, and the specific grav ity is only 1/3 of that of iron.

6. Fast heat transfer, saving baking time and cost.

Instructions:

1. Before using the newly purchased anodized appliances, the interior must be cleaned first, and then dried with a warm fire before being oiled.

2. After each baking, please use a soft rag or a scraper to remove residues left in the appliance.

3. After the appliance has been used for a period of time, it is best to use warm water and a small amount of neutral detergent to clean it thoroughly with a soft cloth.

Packing List:

1* Aluminum Cake Pan

Notes:

1. Do not use sharp metal objects, or scouring pads to wipe.

2. Do not immerse in water or detergent for too long.

3. Take it up and down when using it, and handle it carefully when storing and stacking. Try to avoid collisions and frictions caused by careless operation.

4. The baking temperature of anodic equipment is lower than 250 degrees.