Niwaki Carbon Knife range - Japanese kitchen knives

Niwaki Carbon Knife range - Japanese kitchen knives

Shiro Kamo – Couteaux Nagano

my first carbon steel?

Niwaki Mainichi Knife - Santoku 160mm

Carbon Kitchen knives, Japanese kitchen knives, Knife

Review: the Niwaki Hori Hori - The Chatty Gardener

Niwaki Carbon Knife range - Japanese kitchen knives

Knife Recommendations? - Page 8 - Relevant Product Reviews

Style:Original The Nisaku stainless steel weeding knife boasts both straight &serrated edges that's useful for dividing plants, planting bulbs, flowers &herbs, digging out weeds, removing rocks, cutting through roots & so muchmore! A comfortable wooden handle allows for a good grip for all-day digging,& ensures you push into the soil with more control. Comes with a leathersheath.

Nisaku Njp650 7.25 Blade Hori-Hori Stainless Steel Tomita Weeding Knife

Niwaki Carbon Knife Range Nakiri - Architectural Plants

Carbon Steel Knives

Niwaki Carbon Knife range - Japanese kitchen knives

Beautifully balanced and beautifully simple, Niwaki's carbon kitchen knives are a popular choice for Japanese chefs, as they sharpen quickly and easily. The Carbon Nakiri Knife is made with White Paper Shirogami steel with a walnut handle. The long, wide blade is ideal for cutting meat, and also vegetables.

Niwaki Carbon Knife Range - Nakiri 165mm

Carbon Ajikiri Knife by Niwaki

The 3 Best Nakiri Knives of 2024, Tested & Reviewed

Niwaki Carbon Knife range - Japanese kitchen knives