Staub Cast Iron 4-qt Round Cocotte - Grenadine
Staub Cast Iron 4-qt Round Cocotte - Grenadine
Buy Staub Cast Iron 4-qt Round Cocotte - Grenadine at .
You'll savor every bite of every meal you prepare with the Staub Round Cocotte - 4 qt. - Grenadine. Constructed of cast iron, this innovative pan features an extra-heavy lid that seals in moisture and dozens of well-placed spikes that continuously baste the food below, ensuring your dish retains the full flavor of each ingredient. When it's time for clean up, simply pop this pan into the dishwasher. The high-quality enamel coating resists scratches and will never discolor.
About Staub Cookware
From professional chefs to home cooks, people with a passion for cooking rely on Staub cookware. Combining the utility of cast iron with the latest technology available, Francis Staub designed his first enameled pot in 1974 in the Alsace region of France. Known for performance, style, and durability, Staub has become the benchmark for enameled cast-iron cookware. Ideal for braising,
Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.
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Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.
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Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.
Staub - Cast Iron 5.5-qt Round Cocotte - Grenadine
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Buy Staub Cast Iron - Round Cocottes Cocotte
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Staub Cast Iron 5.5-qt Round Cocotte - Grenadine
Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.
Staub - Cast Iron 5.5-qt Round Cocotte - Grenadine
