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Iwachu Cast Iron History, Products, Use And Care

Iwachu Cast Iron History, Products, Use And Care

Iwachu Cast Iron History, Products, Use And Care

Learn the history of Iwachu Casting Works. How to use and clean your Iwachu teapots and kettles. Also learn about popular products.

Cast iron construction keeps tea warm for a long time Coated interior to prevent rust Removable stainless-steel mesh strainer Not recommended for stovetop use Japanese tetsubin (iron teapots) evolved from larger vessels used centuries ago to heat water for tea and provide warmth and humidity in the home during the winter. Without many specialized machines, artisans centuries ago had to do nearly everything, from preparing the molten iron to perfecting the last design detail, by hand.

Iwachu Cast Iron History, Products, Use And Care

Iwachu Iron Teapot Tetsubin Green Pine Needle

Iwachu Cast Iron History, Products, Use And Care

Iwachu 410-709 Iron Furusato Cooking Pot Medium

Iwachu Cast Iron History, Products, Use And Care

Iwachu Cast Iron History, Products, Use And Care

Unique shape makes cooking an omelet easy 8-1/2 inch Diameter Heats evenly to prevent undercooking or burning Specially formed handle does not get too

Iwachu Cast Iron History, Products, Use And Care

Iwachu Iron Omelette Pan, Medium

Iwachu Cast Iron History, Products, Use And Care

Iwachu Cast Iron Pan

Iwachu Cast Iron History, Products, Use And Care

Cook on This: The Iwachu Cast Iron Omelette Pan - The Manual

Iwachu Cast Iron History, Products, Use And Care

Iwachu Cast Iron History, Products, Use And Care

Iwachu Cast Iron History, Products, Use And Care

The Japanese Cast-Iron Pan with a 400-Year-Old History - Christopher Kimball's Milk Street

Iwachu Cast Iron History, Products, Use And Care

Iwachu cast iron choshi (sake warming) kettle