Le Creuset Signature Enameled Cast Iron Oval Dutch Oven with Lid & Reviews

September 22,2024

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry. Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, makes le Creuset unsurpassed in both beauty and quality.

Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists

Le Creuset Enameled Cast Iron Signature Oval Dutch Oven with Lid, 6.75 Quart, Sea Salt

Shop Le Creuset 6.75-Quart Signature Cast Iron Oval Dutch Oven

Le Creuset 4.5-qt Cast Iron Classic Oval Dutch Oven

Le Creuset 23 Oval Dutch Oven, 2 3/4 Qt., Color Cerise, Enameled

The 4 Best Dutch Ovens of 2024, Tested & Reviewed

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying, and more.