Lodge's New Cast-Iron Skillets Are Its Best in 60 Years

Lodge's New Cast-Iron Skillets Are Its Best in 60 Years

Before Lodge was king of dirt-cheap cast-iron cookware, it made some of the best iron in the world. Its new skillets aim to recreate those times.

The Lodge Cast Iron 13.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a chicken saute vegetables or bake an apple crisp in this generous 13.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire a stovetop or an oven and can slow-cook foods without scorching.

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For 125 years, this original classic skillet has been a staple in kitchens around the world. Crafted in America with iron and oil, Lodge Cast Iron's

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Sloped sides with tear-drop handle Pre-Seasoned and ready-to-use Superior heat retention and even cooking Use on all cooking surfaces, grills,

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