Lightweight Flat-Bottom Cast Iron Wok (Sichuan Heritage Brand) - The Mala Market

September 17,2024

We are expecting a new shipment of this wok in mid February. Sign up above to be notified. If you love cooking in cast iron skillets or dutch ovens, you are going to love cooking in a cast iron wok just as much. And because it is lightweight Sichuan cast iron, you don't have to worry about the one and only downside to cast iron cookware, which is weight. Wok pros in the U.S. are unanimous in recommending a 14-inch, flat-bottom, carbon steel "pow" wok, with a long handle and a helper handle. We agree with all of that except that a wok must be carbon steel. It's true that American-made cast iron is very heavy, with the wok made by the best known brand weighing in at nearly 13 pounds! But Chinese cast iron weighs a fraction of what American does—our 14-inch, flat-bottom pow

ANCIENT CRAFTMANSHIP - Wangyuanji Cast Iron Wok has manufactured for almost 400 years by Chinese. Every Cast Iron Wok is made through 37 different

WANGYUANJI Cast Iron Wok,13.4 Craft Wok Chinese Wok,Flat Bottom Iron Woks with Lid,Fry Pan Suitable for Induction, Electric, Gas, Halogen All

Commercial Quality Hand Hammered ideal for induction or electric ranges. Single wood /steel riveted handle for comfort and durability. Cold forged steel construction. Tall rounded sides eliminates messes when tossing. NOTE: only available to the lower 48 United States.

Town 34704 14 Hand Hammered Mandarin Flat Bottom Wok

ANCIENT CRAFTMANSHIP - Wangyuanji Cast Iron Wok has manufactured for almost 400 years by Chinese. Every Cast Iron Wok is made through 37 different

WANGYUANJI Cast Iron Wok,13.4 Craft Wok Chinese Wok,Flat Bottom Iron Woks with Lid,Fry Pan Suitable for Induction, Electric, Gas, Halogen All

PRE-SEASONED: YOSUKATA large blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes

YOSUKATA Flat Bottom Wok Pan - 13.5 Blue Carbon Steel Wok - Preseasoned Carbon Steel Skillet - Traditional Japanese Cookware for Electric Induction

Flat bottom can be used on Western style ranges Riveted wooden and steel handle Cold forged steel Ideal for use on induction and electric ranges.

Town Food Service 14 Inch Mandarin Flat Bottom Wok

13 Super Lightweight Cast Iron Chinese Wok: Supor Wok

11-1/2″ Flat Bottom Mandarin Wok - Town Food Service Equipment Co

The Mala Market Premium Sichuan Ingredients

The Mala Market (@themalamarketllc) • Instagram photos and videos

ANCIENT CRAFTMANSHIP - Wangyuanji Cast Iron Wok has manufactured for almost 400 years by Chinese. Every Cast Iron Wok is made through 37 different

WANGYUANJI Cast Iron Wok,13.4 Craft Wok Chinese Wok,Flat Bottom Iron Woks with Lid,Fry Pan Suitable for Induction, Electric, Gas, Halogen All

13 Super Lightweight Cast Iron Chinese Wok: Supor Wok