Ceramic knives - Why we don't sell them
Ceramic knives - Why we don't sell them
Ceramic knives promise to continuesly be extremely sharp. Practice shows different and therefore we don't sell them. Read it here..
Ceramic knives promise to continuesly be extremely sharp. Practice shows different and therefore we don't sell them. Read it here.
Why don't sushi chefs use ceramic knives? They're better than steel knives in every way except for chopping uses. It seems like they would be perfect for sushi, but I've never seen
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Why don't sushi chefs use ceramic knives? They're better than steel knives in every way except for chopping uses. It seems like they would be perfect for sushi, but I've never seen
The Messermeister ceramic sharpening rod has a fine 1200 grit ideal for maintaining the edge of knives, scissors and other cutting tools. It is engineered with a break-resistant solid ceramic core, large round sharpening surface and an ergonomic handle with a hang ring. Hand wash with soap and water.
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