Vermicular Musui in Charcoal | Milk Street Store

Vermicular Musui in Charcoal | Milk Street Store

Vermicular’s enameled cast iron Musui takes Dutch oven cooking to the next level. Its name, which is Japanese for “waterless,” refers to the lid’s exceptionally tight fit thanks to hand-machining the edges of the pot and lid to less than 0.01 milimeter of variance. The resulting seal locks in so much moisture that no liquid is required to cook most foods, which concentrates the natural flavors of the ingredients.

10% Off Revolutionary Japanese Cast-Iron Induction Cooker - Christopher Kimball's Milk Street

Essential food and drink recipes everyone should know 5 - The Manual

Review: Milk Bar's New Flagship Is All Sugar, No Soul - Eater NY

T Suggests: A Japanese Cooking Pot, a Film About Black Holes and More - The New York Times

An Electric Pot, But Cast Iron, Shop the Musui-Kamado by Vermicular, juice, temperature, restaurant

Gourmet Shaved Ice Served Up at the New VERMICULAR PREMIUM SHAVED ICE SALON in Nagoya, MOSHI MOSHI NIPPON

Bold new methods and flavors open up for home-cooked meals when high-tech precision meets the traditional cast-iron pot. Crafted in Japan, the

Vermicular Musui-Kamado Cast Iron Induction Cooker, 4-Qt.

Object of Desire: The Vermicular Musui-Kamado, the Stylish Multi-Cooker from Japan - Remodelista

Vermicular Musui Japanese Cast Iron Enameled Pot 3.9 Qt. / 9.1 Dia — MTC Kitchen

Milk Street Store

Vermicular Musui Japanese Cast Iron Enameled Pot 3.9 Qt. / 9.1 Dia — MTC Kitchen

Milk Street Store

Philips 10-in-1 Soup and Smoothie Maker

Review: Milk Bar's New Flagship Is All Sugar, No Soul - Eater NY